Kitchen and Kiddush Committee

Chairperson: Barbara Price

Committee Mission:

  1. Assure that all food served at Synagogue functions has the proper hasgoha and that all requirements for preserving its Kashrut are met.
  2. Assure that persons or caterers serving food are approved by the Rabbi to use the facilities of the Synagogoue.
  3. Provide training of volunteers and/or paid help with regard to Kashrut and the specific use of the Synagogue's facilities.
  4. Recruit and train volunteers to work in the kitchen and/or to serve food.
  5. Scheduling and planning of kiddushes.