Living Shabbos
Living Shabbos – The Laws of Shabbos with Rabbi Postelnek
Tuesdays, 8:15 PM – 9:00 PM, at the home of David and Tamara Goodman: 11611 Kemp Mill Road.
For questions or to join the WhatsApp group, contact Rabbi Postelnek rypostelnek@yise.org.
Tuesday, December 27 – Dosh 3 – Sechita: Juicing Fruit and Removing Excess Oil
Tuesday, November 29 – Dosh 1 – Defining Dosh: What's for Dessert? Cracking Nuts and Picking Grapes
Tuesday, November 15 – Miamer – From Raking Leaves to Collecting Sunkist Candies
Tuesday, November 8 – Kotzer – "The Giving Tree": Cutting, Climbing and Using Trees on Shabbos
Tuesday, November 1 – Choreish 2 – Sports, Sweeping and Pesik Reisha
Tuesday, October 25 – Choreish 1 – Plowing Made Practical
Tuesday, September 20 – Zoreah 2 – Watering the Lawn: Sukkos, Kiddush and Sprinkler Systems
Tuesday, September 13 – Zoreah 1 – Planting Made Practical: Promoting Growth & Putting Flowers in Water on Shabbos
Tuesday, September 6 – Bishul 8 – Using Timers for Shabbos: Hotplates, Alarms and Coffee-pots
Tuesday, August 30 – Bishul 7 – Hatmana: Thermoses, Crockpots and Poking Holes in the Kishke
Tuesday, August 23 – Bishul 6 – Mixing and Misc: Stirring and Serving Food on Shabbos
Tuesday, August 2 – Bishul 5 – Hachazara: Reheating and Returning Food on Shabbos
Tuesday, July 26 – Bishul 4 – Shehiya: Crockpots and Hotplates. How Cooked Must My Cholent Actually Be?
Tuesday, July 19 – Bishul 3 – The Three Cups of Shabbos: Soup, Baby-Bottles, Coffee and More
Tuesday, July 12 – Bishul 2 – Liquids, Solids and Grilled Cheese on Shabbos [Roasting After Cooking]
Tuesday, July 5 – Bishul 1 – Fire, Microwaves, and Hand-Warmers… What is Cooking Anyway?