Kashrus in the Kitchen

Learn the background and practical laws of Kashrus.

Tuesdays, 8:15 PM – 9:00 PM, at the home of David and Tamara Goodman: 11611 Kemp Mill Road. Masks optional.

Given by Rabbi Postelnek

For questions or to join the WhatsApp group, contact Rabbi Postelnek at 571-340-0227 or rypostelnek@yise.org.

Tuesday, May 24 – Dangerous Foods

Source Sheets (PDF)

Audio recording

Tuesday, May 10 – Hechsher Keilim Part 2

Source Sheets (PDF)

Audio recording

Tuesday, May 3 – Hechsher Keilim Part 1

Source Sheets (PDF)

Audio recording

Tuesday, April 26 – Washing and Checking Vegetables for Bugs

Source Sheets (PDF)

Audio recording

Tuesday, March 29 – Waiting Between Meat and Dairy

Source Sheets (PDF)

Audio recording

Tuesday, March 8 – Davar Charif: Sharp Foods and Knives

Source Sheets (PDF)

Audio recording

Tuesday, March 1- Nat Bar Nat: Cooking Parve

Source Sheets (PDF)

Audio recording

Tuesday, February 22 – Ovens and Microwaves

Source Sheets (PDF)

Audio recording

Tuesday, February 8 – How Taste Transfers: Common Mistakes in the Kitchen II

Source Sheets (PDF)

Audio recording

Tuesday, February 1 – How Taste Transfers: Common Mistakes in the Kitchen

Source Sheets (PDF)

Audio recording

Tuesday, January 25 – Gel-caps & Glycerin: When Does Medicine Need a Hechsher?

Source Sheets (PDF)

Audio recording

Tuesday, January 4 – Ben Yomo: The 24-Hour Rule

Source Sheets (PDF)

Audio recording

Tuesday, December 21 – Taam Ki'Iker: Taste is of the Essence

Source Sheets (PDF)

Audio recording