Learn the background and practical laws of Kashrus.
Tuesdays, 8:15 PM – 9:00 PM, at the home of David and Tamara Goodman: 11611 Kemp Mill Road. Masks optional.
Given by Rabbi Postelnek
For questions or to join the WhatsApp group, contact Rabbi Postelnek at 571-340-0227 or firstname.lastname@example.org.
Tuesday, May 24 – Dangerous Foods
Tuesday, May 10 – Hechsher Keilim Part 2
Tuesday, May 3 – Hechsher Keilim Part 1
Tuesday, April 26 – Washing and Checking Vegetables for Bugs
Tuesday, March 29 – Waiting Between Meat and Dairy
Tuesday, March 8 – Davar Charif: Sharp Foods and Knives
Tuesday, March 1- Nat Bar Nat: Cooking Parve
Tuesday, February 22 – Ovens and Microwaves
Tuesday, February 8 – How Taste Transfers: Common Mistakes in the Kitchen II
Tuesday, February 1 – How Taste Transfers: Common Mistakes in the Kitchen
Tuesday, January 25 – Gel-caps & Glycerin: When Does Medicine Need a Hechsher?
Tuesday, January 4 – Ben Yomo: The 24-Hour Rule
Tuesday, December 21 – Taam Ki'Iker: Taste is of the Essence